For many people, slicing and dicing up raw meats is an essential part of their cooking routine. Whether you’re batch-cooking for the week ahead or trying to create a masterpiece in the kitchen having a reliable meat slicer can make your life so much easier!
The best meat slicers on the market can make short work of any size or type of meat, whether you’re slicing through a thick steak or a delicate piece of fish. There are many factors to consider when choosing a meat slicer, such as blade size and power, but with so many options available it can be tough to know where to start.
To help narrow down your choices, we’ve put together a list of the best meat slicers on the market, based on our own extensive research. From budget-friendly options to top-of-the-line models, there’s something for everyone in our roundup.
Top 6 Best Meat Slicers Reviews 2023 on the Market
If you’re in a hurry? Please check out the top 6 best meat slicers on the market in 2022. Keep reading to discover more about our top picks.
1. Best Home Meat Slicer – Ostba Meat Slicer Electric Deli Food Slicer with Removable 7.5
As a chef, you know that the difference between good and great is in the details. With this electric food slicer, you can get precise, consistent cuts of meat, cheese, fruit, and vegetables- making your dishes look and taste better than ever before. The adjustable thickness means you can slice whatever you like as thin or thick as you want it, giving you total control over your culinary creations. This meat slicer is a must-have for any home chef who wants to take their cooking to the next level.
Ostba Meat Slicer Electric Deli Food Slicer with Removable 7.5″! This outstanding slicer features seamless and removable features that make sanitation a breeze. With its removable ring-guard cover, you’ll never have to worry about debris buildup on cutting surfaces. The blade, food carriage, slide-rod extension and food pusher are all removable as well, allowing for thorough cleaning and sanitation.
The safety lock & power button combo prevents accidental operation, while the non-slip suction cup feet keep the slicer stable during use. Plus, the7.5″ blade is made of high-quality stainless steel for long-lasting sharpness.
There’s a lot to love about this meat slicer, like its durable construction and affordable price tag. The small size makes it easy enough for even beginners in the kitchen!
Material: Cast Iron
Special Feature: Manual
Product Dimensions: 14.17″L x 9.65″W x 10.24″H
Product Care Instructions: Hand Wash:
Blade Material: Stainless Steel
Item Weight: 8.64 Pounds
Blade Length: 7.5 Inches
Blade Shape: Round
- Great for home use.
- Adjustable for thickness
- Has a child lock
- Sharp and durable.
- The food pusher was metal instead of plastic.
- Bit noisy
Who else recommends it? Ostba Meat Slicer Electric Deli Food Slicer with Removable 7.5 has been recommended by multiple sources.
What do buyers say? 86% of 6,000+ Amazon reviewers rated this product 4 stars or above.
2. Best Meat Slicer Under 100$: Chefman Die-Cast Electric Meat & Deli Slicer
Looking for an electric meat slicer that doesn’t take up a lot of counter top space? The Chefman Die-Cast Electric Meat & Deli Slicer is perfect for small kitchens or anyone who wants to make their lunch prep a little easier. With a sleek, compact design, this 9″ x 12″ deli slicer takes up very little space on your countertop or in your cabinets.
But just because it’s small doesn’t mean it can’t handle big jobs. This electric meat slicer is perfect for making homemade beef jerky, deli sandwiches, charcuterie boards, sliced fruit for dehydrating, party platters, appetizers, and more.
If you are looking for an affordable meat slicer that doesn’t cut your budget too much, then the Elite Platinum is perfect. This product offers great value and will not leave customers feeling like they’ve been taken advantage of with a low-quality machine!
Whether you’re curing your own home-cured salami or just need a quick and easy way to prepare lunch, this model will get the job done.
If you need a meat slicer that is cheap but still meets the job, this is the best choice
Material: Stainless Steel
Special Feature: Manual
Product Dimensions: 14.5″L x 12.5″W x 9″H (9.46 Pounds)
Product Care Instructions: Hand Wash
Blade Material: Stainless Steel
Blade Length: 7.5 Inches
Blade Shape: Round
- Durable with long life
- Good value for your $$
- Slow and loud
3. Best Electric Meat Slicer – Weston Electric Meat Cutting Machine
The Weston Electric Meat Cutting Machine. This tough little machine is perfect for evenly slicing steaks and chops, as well as cold cuts. With its precision cutting ability, you’ll be able to get the perfect slice every time – no more guessing or uneven results. This tough and powerful machine is belt-driven for quiet running, making it ideal.
This sleek and stylish slicer has a smooth gliding action and a large capacity stainless steel food tray that tilts out for easy cleaning. With its powerful motor and durable construction, the Weston Electric Meat Cutting Machine is perfect for deli, home, or commercial use.
- Suction cup feet for sturdiness
- Quiet motor
- Easy to thickness control
- Nice little slicer
- Weak plastic gear
- The blade has a slight wobble, but cuts perfectly fine
4. Meat Slicer Anescra 200W Electric Deli Food Slicer
The Meat Slicer Anescra 200W Electric Deli Food Slicer with its powerful 200-watt motor, this slicer can handle any kind of food, from meats and cheeses to bread and vegetables. It’s fast and efficient, making meal prep a breeze. Whether you’re a professional chef or a home cook, the Meat Slicer Anescra 200W Electric Deli Food Slicer is the perfect addition to your kitchen.
This top-of-the-line slicer features two 7.5” stainless steel blades – one serrated and one non-serrated – that can handle any type of food, cooked or raw. With a sleek, compact design, this slicer is perfect for any kitchen, deli, or restaurant.
Looking for an electric meat slicer that is easy to clean and built to last? Look no further than the Anescra 200W Electric Deli Food Slicer. This slicer features seamless and removable parts that make cleanup a breeze. The blade, food carriage, slide-rod extension and food pusher are all removable, allowing for thorough cleaning and sanitation. The ring-guard cover also prevents debris buildup on cutting surfaces.
With its compact and durable design, this slicer is small enough to fit in most cabinets and countertops, but is still built to last with a solid cast aluminum body.
Material: Stainless Steel
Product Dimensions: 36″L x 26″W x 24.5″H
Blade Material: Stainless Steel
Item Weight: 10 Pounds
Blade Length: 7.5 Inches
Blade Shape: Round
Operation Mode: Automatic
- Well build machine very sturdy
- Suction cups work all well
- Fairly easy to clean, but it is small
5. Best Commercial Meat Slicer – BESWOOD 10″ Premium Meat Slicer
Looking for a top quality meat slicer that won’t let you down? Check out the BESWOOD 10″ Premium Meat Slicer. This amazing slicer is made with premium chromium-plated steel blades that are designed to resist corrosion. Plus, the sleek design is sure to complement any kitchen décor.
The BESWOOD 10″ Premium Meat Slicer is perfect for slicing meats, cheeses, breads, and more. With a convenient food carriage and thickness adjustment guide, you can easily get precise, even slices every time. And the built-in sharpener keeps the blades nice and sharp, so you can use it again and again.
With a double illuminated ON/OFF switch, this slicer is easy to use and will help you get the perfect results every time. The Bestwood meat slicer is also equipped with a 24V power supply to avoid power shock, making it the safest and most reliable slicer on the market.
The BESWOOD 10″ Premium Meat Slicer is a high-quality, reliable slicer that is perfect for both home and commercial use. With a USA standard approval of ETL and NSF, you can be assured that this slicer is built to last.
Material: Aluminum, Chromium-plated Steel, Rubber
Product Dimensions: 20″L x 17″W x 14.75″H (33 Pounds)
Blade Material: High-carbon and Chromium-plated Steel
Blade Length: 10 Inches
Blade Shape: Round
Operation Mode: Manual
- Unmatched blade quality
- Powerful motor smooth operation
- Chromium-plated carbon steel blade
- Blade stays sharp forever
- Smooth and consistent slices
6. Best Meat Slicer for Frozen Meat – Vevor 10″ Commerical Meat Cheese Food Slicer
It features a powerful 110V 60Hz motor and a 10-inch blade that can handle even the toughest slicing tasks. The built-in dual whetstones keep the blade sharp, while the sharpening control buttons make it easy to maintain a sharp edge.
Vevor 10″ Commerical Meat Cheese Food Slicer! This amazing slicer is perfect for any business, from restaurants to coffee shops. Its compact design means it takes up less space on your counter, while the moveable blade makes it easy to clean.
The stainless steel blade is designed to resist corrosion and maintain a sharp edge for slicing. With its adjustable slice size, you can easily adjust the cut thickness from 0 – 17mm(0-8″). This slicer is also easy to clean and operate, making it an essential kitchen appliance.
The fixed ring guard adds an extra layer of safety, preventing accidental contact with the blade. Plus, we’ve thoroughly tested this slicer to ensure great performance and long life
Product Dimensions: 14 x 18 x 15 inches; 40 Pounds, 40 Pounds
Blade Material: Carbon Steel
Operation Mode: Automatic
- Durable machine with long service life
- Ridiculously sharp blade with built-in whetstones
- Can cut extremely thin
- The most consistent and smoothest cut
- Quite heavy
- It has a quite price tag
What is a Meat Slicers?
A meat slicer is a machine that is used to slice meat. It usually consists of a large, sharp blade that is mounted on a rotating platform. The meat is placed on the platform and the blade slicing through it. Meat slicers are often used in restaurants and delis to prepare sandwiches and other dishes. They can also be used in homes for preparing meals.
The Different Types of Meat Slicers
There are several different types of meat slicers available on the market. Some of the most popular ones include:
*Electric meat slicers: These are the most common type of meat slicer. They are easy to use and can be found in many different sizes. Electric meat slicers come with a variety of different features, such as adjustable thickness settings and safety guards.
* Manual meat slicers: These are less common than electric meat slicers but they offer some advantages. Manual meat slicers are often more affordable and they do not require electricity to operate. However, they can be more difficult to use and may not have all of the same features as electricmeat slicers.
* Commercial meat slicers: These are the largest and most powerful type of meat slicer. They are typically used in restaurants and other commercial settings. Commercial meat slicers can be very expensive but they offer the best performance and features.
When choosing a meat slicer, it is important to consider the different types that are available and decide which one will best suit your needs. Electric meat slicers are the most popular type but they may not be the best choice for everyone. Manual meat slicers can be a good option for those on a budget or who do not need all of the features that electric meat slicers offer. Commercial meat slicers are the best choice for those who need the best performance but they can be very expensive.
No matter which type of meat slicer you choose, it is important to read the instructions carefully before using it. This will help you avoid accidents and ensure that you get the best results.
How Do I Choose The Right Meat Slicer?
When it comes to choosing the right meat slicer for your needs, there are a few things you’ll want to keep in mind. First, consider what type of meat you’ll be slicing most often. If you only plan on slicing lunch meats and cheeses, a smaller home electric slicer will likely suffice. But, if you also want the ability to slice thicker cuts of meat, like roasts or steaks, then you’ll need a larger, more powerful commercial electric slicer.
Next, think about how often you’ll be using the slicer. If you only need it occasionally, a manual slicer might be the way to go. Manual slicers are less expensive than their electric counterparts and don’t require any special knowledge or skills to use. However, they are more time consuming and can be tiring to use for large jobs. Electric slicers, on the other hand, are much faster and easier to use but can be more expensive.
Finally, consider your budget. Meat slicers range in price from around $30 for a small home electric slicer to over $1,000 for a top-of-the-line commercial electric slicer. Choose the slicer that fits your needs and budget the best.
When choosing a meat slicer, there are several factors that you will need to consider. These include:
Choosing the Right Meat Slicer
Now that you know more about meat slicers, you are ready to choose the right one for your needs. Here are a few things to keep in mind when shopping for a meat slicer.
The motor is the most important factor to consider when choosing a meat slicer. For large volume slicing, choose a model with a 1/2 HP or greater motor. For general purpose slicing in the home kitchen, a 3/4 HP slicer should suffice. If you plan to slice hard cheeses and other dense foods on a regular basis, look for a slicer with an adjustable blade that can handle these tougher foods.
If you only plan on using your meat slicer once in awhile, then it’s best to get a lower horsepower model. These also usually cost less so not only will there be some financial relief from buying what doesn’t seem necessary but the extra power won’t ever really needed!
The size of the blade will determine how thick or thin your slices can be. Most home electric slicers come with an 8-inch blade, which is fine for general purpose slicing. If you want the ability to slice thicker cuts of meat or cheese, though, you’ll need a slicer with a larger blade. Commercial electric slicers typically have 10- or 12-inch blades.
Some meat slicers also come with multiple blade sizes, which can be handy if you need to slice both thin and thick items on a regular basis. If you only plan on slicing lunch meats and cheeses, though, a single blade size should suffice.
Safety features are another important consideration when choosing a meat slicer. Look for models that have an automatic shut-off feature that kicks in when the slicer is not in use. This will help prevent accidents. Some models also come with a built-in sharpener, which can be handy for keeping your blades in good condition.
The first thing to consider is what you will be using the slicer for. If you only need to slice meat occasionally, a manual slicer will be sufficient. If you do a lot of entertaining or need to slice large quantities of meat, an electric slicer will be a better choice.
If you choose an electric slicer, you will need to decide how much power you need. A slicer with 150 watts of power is sufficient for slicing cooked meats. For raw meats or frozen meats, you will need a slicer with 250 watts of power or more.
Meat slicers can range in price from $30 to $1,000 or more. Manual slicers are the most affordable option while commercial grade slicers can be quite expensive. Choose the best slicer you can afford within your budget.
Ease of Cleaning
Ease of cleaning is another important consideration. Look for models that have removable parts that can be washed in the dishwasher. This will make cleanup quick and easy.
When shopping for any type of product, it is always a good idea to read customer reviews. Customer reviews can give you a good idea of the quality of the product and how well it performs. Be sure to read both positive and negative reviews to get a well-rounded view of the slicer.
Now that you know more about meat slicers, you are ready to choose the right one for your needs. With so many different options on the market, it is important to take your time and choose the best slicer for your specific needs. With a little bit of research, you can find the perfect meat slicer for your kitchen.
The benefits of using a Meat Slicer
The benefits of using a meat slicer are many. With a slicer, you can get uniform cuts of meat that are all the same thickness. This is important for cooking meat evenly. Sliced meat also tends to be more tender than chopped meat.
A meat slicer can also save you time in the kitchen. If you frequently find yourself slicing lunch meats or cheeses, a slicer can speed up the process significantly. And, if you entertain often, a slicer can be a real time-saver when it comes to prepping appetizers and other snacks.
So, if you’re in the market for a meat slicer, keep these factors in mind to choose the perfect model for your needs.
Is buying a Meat Slicer worth it?
A meat slicer can be a great addition to your kitchen if you enjoy cooking at home. It can make meal prep a breeze and allow you to create perfectly sliced meats, cheeses, and other food items. However, before you purchase a meat slicer, there are a few things you should keep in mind.
First, consider what type of meat slicer you need. There are electric and manual slicers available. Electric slicers are more powerful and easier to use, but they are also more expensive. Manual slicers are less expensive but require more effort to use.
Second, think about how often you will use the slicer. If you only plan to use it occasionally, a manual slicer may be a better option. However, if you plan to use it frequently, an electric slicer will be worth the investment.
Finally, consider your budget. Meat slicers can range in price from around $30 to $300. Choose a slicer that fits your needs and budget.
By considering these factors, you can find the perfect meat slicer for your needs. With a little research, you can find a slicer that will make meal prep easier and allow you to create perfectly sliced meats, cheeses, and other food items.
How to use a Meat Slicer
Using a meat slicer is relatively simple.
First, select the thickness of the slice you want. Most slicers have an adjustable blade that can be set to different thicknesses. Start with a thicker setting and move to a thinner setting if needed.
Next, place the meat on the slicing platform and position it so that the blade will cut through the center of the piece. Apply gentle pressure to the meat and push it towards the blade. Be sure to keep your fingers clear of the blade as it moves.
Once the meat has been sliced, remove it from the platform and repeat with any remaining pieces. When you’re finished, turn off the slicer and unplug it from the power source. Then, disassemble the slicer and wash the parts in warm, soapy water. With a little practice, you’ll be a pro at using your meat slicer in no time.
How Do I Clean a Meat Slicer?
Cleaning a meat slicer is relatively simple. First, unplug the slicer and disassemble it. Remove the blade and wash it in warm, soapy water. Then, wash the rest of the slicer parts in warm, soapy water.
Once everything has been washed, dry the parts with a clean towel. Then, reassemble the slicer and store it in a cool, dry place.
Regular cleaning will help keep your slicer in good condition and prevent foodborne illness. Be sure to clean your slicer after each use, and follow the manufacturer’s instructions for more specific cleaning instructions.
How to care for your Meat Slicer?
To keep your meat slicer in good condition, it is important to clean it after each use and store it properly. In addition, you should regularly sharpen the blade to ensure that it remains sharp and effective.
It is also a good idea to follow the manufacturer’s instructions for caring for your slicer. By taking proper care of your slicer, you can extend its lifespan and ensure that it continues to perform at its best.
How Does a Meat Slicer Work?
A meat slicer is a kitchen tool that is used to slice meats, cheeses, and other food items. The slicer has a blade that is mounted on a platform. The food item is placed on the platform and pushed towards the blade to create thin, even slices.
Most meat slicers have an adjustable blade that can be set to different thicknesses. This allows you to create slices that are as thick or thin as you like.
Meat slicers can be electric or manual. Electric slicers are more powerful and easier to use than manual slicers. However, they are also more expensive. Manual slicers are less expensive but require more effort to use.
No matter which type of meat slicer you choose, it is a helpful kitchen tool that can make meal prep a breeze. So, if you’re in the market for a meat slicer, keep these factors in mind to choose the perfect model for your needs.
How to sharpen a meat slicer blade?
Over time, the blade on your meat slicer will become dull. This can make slicing meat more difficult and can also lead to uneven slices. To keep your slicer functioning properly, it’s important to sharpen the blade on a regular basis.
Sharpening a meat slicer blade is relatively simple. First, unplug the slicer and disassemble it. Remove the blade and wash it in warm, soapy water. Then, dry the blade with a clean towel.
Next, use a sharpening stone to sharpen the blade. Start with a coarse grit stone and move to a finer grit stone if needed. Be sure to follow the manufacturer’s instructions for proper sharpening techniques.
Once the blade is sharpened, reassemble the slicer and store it in a cool, dry place. With proper care, your slicer will last for many years.
Common mistakes when using Meat Slicer
One of the most common mistakes when using a meat slicer is not cleaning it properly. It is important to clean your slicer after each use to prevent foodborne illness. In addition, you should regularly sharpen the blade to keep it in good condition.
Another mistake people make when using a meat slicer is not following the manufacturer’s instructions. Be sure to read the manual before using your slicer. This will help you avoid any potential problems and ensure that you use your slicer safely.
Finally, some people try to slice food that is too thick for their slicer. This can damage the blade and cause the slicer to malfunction. So, be sure to choose a thickness that is appropriate for your slicer.
By avoiding these common mistakes, you can ensure that your meat slicer remains in good condition and continues to perform at its best.
Q: How often should I clean my meat slicer?
A: You should clean your meat slicer after each use to prevent foodborne illness. In addition, you should regularly sharpen the blade to keep it in good condition.
Q: How do I clean my meat slicer?
A: First, unplug the slicer and disassemble it. Remove the blade and wash it in warm, soapy water. Then, wash the rest of the slicer parts in warm, soapy water. Once everything has been washed, dry the parts with a clean towel. Finally, reassemble the slicer and store it in a cool, dry place.
Q: Can I slice food that is frozen?
A: No, you should not slice food that is frozen. Frozen food can damage the blade and cause the slicer to malfunction. So, be sure to thaw your food before slicing it.
Q: What is the best way to store my meat slicer?
A: You should store your meat slicer in a cool, dry place. Regular cleaning and sharpening will help keep your slicer in good condition and prevent foodborne illness. Be sure to follow the manufacturer’s instructions for more specific storage recommendations.
Q: Can I slice cheese with my meat slicer?
A: Yes, you can use your meat slicer to slice cheese. However, it is important to clean the slicer after each use to prevent cross-contamination. In addition, you should regularly sharpen the blade to keep it in good condition.
Q. Can a meat slicer cut through bone?
A: No, a meat slicer cannot cut through bone. So, be sure to remove any bones from your meat before slicing it.
Q: What is a good wattage for a meat slicer?
A: A good wattage for a meat slicer is around 200 watts. However, the specific wattage may vary depending on the model of slicer you have. Be sure to check the manufacturer’s specifications for more information.
Q: Can I slice frozen meat with my slicer?
A: No, you should not slice frozen meat with your slicer. Frozen meat can damage the blade and cause the slicer to malfunction. So, be sure to thaw your meat before slicing it.
Q: Can I slice cooked meat with my slicer?
A: Yes, you can use your slicer to slice cooked meat. However, it is important to clean the slicer after each use to prevent cross-contamination. In addition, you should regularly sharpen the blade to keep it in good condition.
Final Thoughts on Best Meat Slicers
A meat slicer can be a great addition to your kitchen, whether you entertain often or just want to make meal prep a little easier. With so many different models on the market, it is important to choose the right one for your needs. Consider the factors we discussed above to find the perfect slicer for your kitchen.
When you’re ready to buy, be sure to check out our top picks for the best meat slicers on the market. We’ve included both home and commercial models to suit a variety of needs. And, we’ve also included a few budget-friendly options for those who are looking to save money.
No matter which slicer you choose, we’re confident that you’ll be happy with your purchase. So, get slicing and enjoy the convenience of having a meat slicer in your kitchen.
James Burney is the founder of Acadia House Provisions is a restaurant that with local & upscale dishes and high-quality kitchen supplies and food products. James was born and raised in Maine, and he has always been passionate about cooking. After working in a number of prestigious restaurants he started Acadiahouseprovisions.com with the goal develop into a comprehensive information site specializing in cooking and cuisine. His goal is to make it easy for people to cook delicious meals at home without spending a fortune.