I am always looking for new condiments to add to my repertoire, and this Smoky Red Pepper Crema is a fantastic addition. It is easy to make and pairs well with many dishes. Give it a try the next time you are looking for something special to top your tacos or enchiladas!
What is Smoky Red Pepper Crema?
Smoky red pepper crema is a Mexican-inspired condiment made with roasted red peppers, smoked paprika, and cumin. It’s perfect for topping tacos, enchiladas, burritos, or even just dipping tortilla chips into. This smoky, slightly spicy crema is easy to make and can be made ahead of time. Simply blend all of the ingredients together in a blender or food processor and store in a jar in the fridge for up to 2 weeks.
If you’re looking for a little extra flavor, try adding some chopped fresh cilantro to the crema. Or, for a creamier consistency, add in some sour cream or Greek yogurt. This smoky red pepper crema is the perfect way to add a little something extra to your favorite Mexican dishes.
Benefits of smoky Red Pepper crema?
Smoky red pepper crema is a great way to add flavor to your favorite Mexican dishes. This condiment is easy to make and can be made ahead of time. It’s also a great source of antioxidants and vitamins A and C.
Nutrition Facts:
Serving Size 1 Tablespoon (15g)
Calories 60
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3.5g
Cholesterol 10mg
Sodium 80mg
Potassium 40mg
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 1g
Vitamin A 4% DV* Vitamin C 2% DV* Calcium 0% DV* Iron 2% DV* *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How to make smoky Red Pepper crema?
This Smoky Red Pepper Crema is easy to make and only requires a few ingredients. First, roast some red peppers on the grill or in the oven. Then, add the roasted peppers to a blender along with some chipotle peppers, cream, and spices.
1. Preheat the oven to 375 degrees F.
2. Place the red peppers on a baking sheet and roast for 15-20 minutes, until they are charred and blackened in spots.
3. Remove the peppers from the oven and place them in a large bowl. Cover the bowl with a plate or lid and let the peppers steam for 5 minutes.
4. Peel the skin off of the peppers and remove the seeds.
5. Place the peppers in a blender or food processor along with the smoked paprika, cumin, garlic, salt, and pepper. Blend until smooth.
6. Add in the olive oil and lime juice and blend again until combined.
7. Taste and adjust seasoning as necessary.
8. Serve immediately or store in a jar in the fridge for up to 2 weeks.
How To Choose The Best Red Pepper For Your Recipe
When it comes to choosing the best red pepper for your recipe, there are a few things to keep in mind. First, think about the level of heat you want in your dish. If you want a milder flavor, go for a red bell pepper. If you prefer a spicier flavor, opt for a jalapeño or serrano pepper.
Second, consider the texture of the pepper. If you want a smooth consistency in your sauce or dip, use roasted peppers. If you don’t mind a little bit of texture, you can use fresh peppers.
Finally, think about the overall flavor of the dish. If you want a sweeter flavor, choose a red pepper with a sweeter flesh. If you prefer a smokier flavor, opt for a pepper with a smoky skin.
No matter what type of red pepper you choose, your recipe will be delicious!
What are the different types of Red Peppers?
There are many different types of red peppers, but the most common ones are:
Red bell peppers: Red bell peppers are the mildest type of red pepper. They have a sweet, slightly fruity flavor and a crunchy texture.
Jalapeño peppers: Jalapeño peppers are a medium-level heat pepper. They have a sharp, spicy flavor and a smooth texture.
Serrano peppers: Serrano peppers are one of the hottest types of red peppers. They have a sharp, spicy flavor and a slightly crunchy texture.
Chipotle peppers: Chipotle peppers are smoked jalapeño peppers. They have a rich, smoky flavor and a smooth texture.
Poblano peppers: Poblano peppers are a mild-to-medium heat pepper. They have a earthy, slightly sweet flavor and a slightly crunchy texture.
Anaheim peppers: Anaheim peppers are a mild-to-medium heat pepper. They have a mildly sweet flavor and a crisp texture.
How to store Red Peppers?
Red peppers can be stored in the fridge, in a paper bag or container, for up to 2 weeks. If you want to store them for longer, you can freeze them. To freeze red peppers, place them in a freezer-safe bag or container and store in the freezer for up to 6 months.
Common Mistakes To Avoid When Cooking With Red Peppers
When cooking with red peppers, there are a few common mistakes to avoid.
First, don’t overcook the peppers. Overcooked peppers can become mushy and lose their flavor.
Second, don’t undercook the peppers. Undercooked peppers can be hard to digest and may cause stomach upset.
Finally, don’t add too much spice. Too much spice can overpower the other flavors in your dish.
What can I serve with smoky Red Pepper crema?
This Smoky Red Pepper Crema is perfect for topping tacos, enchiladas, burritos, or even just dipping tortilla chips into. It’s also great on grilled chicken or fish.
Some great ideas include:
-Tacos
-Enchiladas
-Quesadillas
-Dip for chips
-Grilled chicken or fish
There are so many different ways to enjoy tacos, and Smoky Red Pepper Crema is a great way to add a little extra flavor. Try it on chicken, fish, or even vegetarian tacos. It is also delicious as a dip for chips.
Enchiladas:
Smoky Red Pepper Crema is the perfect condiment for enchiladas. It adds just the right amount of spice and creaminess. Try it on chicken, beef, or vegetable enchiladas.
Quesadillas:
Quesadillas are another great option for enjoying Smoky Red Pepper Crema. Simply spread some on your favorite tortilla and fill with cheese and your preferred toppings. Then, grill or bake until golden and crispy.
Dip for Chips:
This Smoky Red Pepper Crema is also delicious as a dip for chips. Simply spread it on your favorite tortilla chips and enjoy. It is the perfect way to add a little extra flavor to your next party or gathering.
Grilled Chicken or Fish:
Smoky Red Pepper Crema is also great on grilled chicken or fish. It adds a delicious smoky flavor that pairs well with many different dishes. Try it the next time you grill chicken or fish for a flavorful and easy meal.
Recipes:
1. Smoky Red Pepper Tacos:
Ingredients:
-1 pound ground chicken
-1/2 cup Smoky Red Pepper Crema
-1 tablespoon chili powder
-2 teaspoons cumin
-1 teaspoon smoked paprika
-1 teaspoon garlic powder
-Salt and pepper, to taste
-8-10 small soft tacos shells
-Toppings of your choice (salsa, sour cream, lettuce, cheese, etc.)
Instructions:
1. In a large bowl, mix together the ground chicken, Smoky Red Pepper Crema, chili powder, cumin, smoked paprika, garlic powder, salt and pepper.
2. Preheat a grill or grill pan over medium-high heat.
3. Add the chicken to the grill and cook until cooked through, about 5-7 minutes per side.
4. Assemble the tacos with the grilled chicken and toppings of your choice. Serve immediately.
2. Smoky Red Pepper Enchiladas:
Ingredients:
-1 pound ground beef
-1/2 cup Smoky Red Pepper Crema
-1 tablespoon chili powder
-2 teaspoons cumin
-1 teaspoon smoked paprika
-1 teaspoon garlic powder
-Salt and pepper, to taste
-8-10 small soft tacos shells
-Toppings of your choice (salsa, sour cream, lettuce, cheese, etc.)
Instructions:
1. Preheat the oven to 350 degrees F.
2. In a large bowl, mix together the ground beef, Smoky Red Pepper Crema, chili powder, cumin, smoked paprika, garlic powder, salt and pepper.
3. Assemble the enchiladas with the beef mixture and toppings of your choice.
4. Bake in the preheated oven for 15-20 minutes, or until the enchiladas are cooked through and the cheese is melted and bubbly. Serve immediately.
3. Smoky Red Pepper Quesadillas:
Ingredients:
-1/2 cup Smoky Red Pepper Crema
-1 tablespoon chili powder
-2 teaspoons cumin
-1 teaspoon smoked paprika
-1 teaspoon garlic powder
-Salt and pepper, to taste
-8-10 small soft tacos shells
-Toppings of your choice (salsa, sour cream, lettuce, cheese, etc.)
Instructions:
1. Preheat a grill or grill pan over medium-high heat.
2. In a small bowl, mix together the Smoky Red Pepper Crema, chili powder, cumin, smoked paprika, garlic powder, salt and pepper.
3. Assemble the quesadillas with the Smoky Red Pepper Crema mixture and toppings of your choice. Grill or bake until golden and crispy. Serve immediately.
4. Smoky Red Pepper Dip:
Ingredients:
-1/2 cup Smoky Red Pepper Crema
-1 tablespoon chili powder
-2 teaspoons cumin
-1 teaspoon smoked paprika
-1 teaspoon garlic powder
-Salt and pepper, to taste
Instructions:
1. In a small bowl, mix together the Smoky Red Pepper Crema, chili powder, cumin, smoked paprika, garlic powder, salt and pepper.
2. Serve with tortilla chips or use as a condiment for tacos or enchiladas.
5. Smoky Red Pepper Chicken:
Ingredients:
-1 pound boneless, skinless chicken breasts
-1/2 cup Smoky Red Pepper Crema
-1 tablespoon chili powder
-2 teaspoons cumin
-1 teaspoon smoked paprika
-1 teaspoon garlic powder
-Salt and pepper, to taste
Instructions:
1. Preheat the oven to 375 degrees F.
2. In a small bowl, mix together the Smoky Red Pepper Crema, chili powder, cumin, smoked paprika, garlic powder, salt and pepper.
3. Place the chicken in a baking dish and spread the Smoky Red Pepper Crema mixture over top.
4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through. Serve immediately.
FAQs:
Q: How long does Smoky Red Pepper Crema last?
Smoky Red Pepper Crema will last in the fridge for up to 2 weeks. Make sure to store it in an airtight container.
Q: Can I freeze Smoky Red Pepper Crema?
Yes! Smoky Red Pepper Crema can be frozen for up to 6 months. Simply thaw in the fridge when you are ready to use it.
Q: where can i buy smoky red pepper crema?
Smoky Red Pepper Crema is available at many grocery stores or online. Try it the next time you are looking for a flavorful condiment to add to your favorite dish.
Conclusion:
Although this recipe is a little more time consuming than some of our others, the end result is definitely worth it. The smoky red pepper crema pairs perfectly with tacos, burritos, and even just on its own as a dip. We hope you enjoy it!
James Burney is the founder of Acadia House Provisions is a restaurant that with local & upscale dishes and high-quality kitchen supplies and food products. James was born and raised in Maine, and he has always been passionate about cooking. After working in a number of prestigious restaurants he started Acadiahouseprovisions.com with the goal develop into a comprehensive information site specializing in cooking and cuisine. His goal is to make it easy for people to cook delicious meals at home without spending a fortune.
