One of the best things about summer is firing up the grill and cooking up a delicious meal. If you’re looking for a new grilled dish to try, consider London broil. This simple recipe will show you how to cook london broil on the grill, so you can enjoy this juicy and flavorful steak any time you want!
What is London Broil?
First, let’s start with the basics. London broil is actually not a specific cut of meat, but rather a method of preparation and cooking. It typically refers to flank or top round steak that has been marinated, grilled or broiled, then sliced thinly against the grain.
How Long To Cook London Broil on the Grill
The cooking time for london broil on the grill will vary depending on the thickness of the steak and the heat of your grill. It is best to use a meat thermometer to ensure proper doneness, but as a general guide, it should take about 5-6 minutes on each side for medium rare. For medium, cook for an additional 2-3 minutes per side. Always let meat rest before slicing and serving to allow juices to redistribute and give the most tender and juicy result. Happy grilling!
How to Cook London Broil on the Grill
1. Start by marinating the steak in your favorite marinade for at least 4 hours (overnight is even better!). This helps tenderize and add flavor to the meat.
2. When ready to cook, preheat grill to high heat and lightly oil grates. Place london broil on hot grill and cook for 5-6 minutes on each side, or until desired doneness.
3. Let steak rest for 5 minutes before slicing thinly against the grain and serving.
4. Enjoy your juicy and flavorful london broil as is, or serve on a sandwich or salad for a satisfying meal.
Don’t be afraid to experiment with marinades and seasonings to change up the flavor of your london broil each time you make it! And remember, cooking times may vary depending on thickness of meat and heat of grill, so use a meat thermometer to ensure proper doneness. Happy grilling!
How To Cook London Broil on the Grill Indirect Heat
If you prefer to cook london broil on the grill using indirect heat, preheat one side of the grill to high and leave the other side off or on low. Place the london broil on the non-heated side of the grill, close lid and cook for about 10-15 minutes per side, or until desired doneness (using a meat thermometer as a guide). This method helps create an all-around more even cook and can also prevent flare ups from fat dripping onto hot coals. Enjoy your delicious grilled london broil!
How To Grill London Broil in Foil
Another option for cooking london broil on the grill is to wrap it in foil before grilling. Start by marinating the steak as desired, then tightly wrap in foil and place on preheated grill over indirect heat. Cook for about 10-15 minutes per side, or until desired doneness (using a meat thermometer as a guide). Remove from grill, let rest for 5 minutes, then slice and serve. The foil helps trap in moisture and keep the london broil extra juicy and tender.
Bonus Tip: London broil can also be cooked in the oven using this same method – just preheat oven to 400 degrees F before cooking wrapped london broil on a baking sheet for about 20-25 minutes per side (or until desired doneness). Happy cooking!
It’s always a good idea to let meat rest before slicing and serving – this allows the juices to redistribute for the most tender and juicy result.
How To Know If London Broil Is Done on Grill
The best way to know if london broil is done on the grill is to use a meat thermometer. Cook until the internal temperature reaches 145 degrees F for medium rare, 160 degrees F for medium, and 170 degrees F for well done. Let rest before slicing and serving. Enjoy your perfectly cooked london broil!
Bonus Tip: As a general guide, cook london broil on the grill for about 5-6 minutes per side for medium rare, with an additional 2-3 minutes per side for medium doneness. Remember that cooking times may vary depending on thickness of steak and heat of grill.
How To Choose London Broil Cut for Grilling
When choosing a london broil cut for grilling, look for one that is about 1-1 ½ inches thick and has good marbling throughout. Marbling helps add flavor and keep the meat tender during cooking.
Bonus Tip: If your london broil is thicker or thinner than 1-1 ½ inches, adjust cooking time accordingly – thinner cuts may cook faster and thicker cuts may need additional time on the grill. Happy grilling!
Note: London Broil can also be cooked in the oven or on the stove using a cast iron skillet. Just be sure to use high heat and follow the same guidelines for marinating, doneness, and resting before slicing and serving.
How To Prepare London Broil for Grilling
To prepare london broil for grilling, first marinate the meat as desired (optional but recommended) and let sit in the refrigerator for at least 30 minutes, or up to 24 hours. Then, remove from marinade and pat dry with paper towels before cooking on preheated grill.
Bonus Tip: Letting the meat come to room temperature before grilling can also help ensure an even cook. Happy grilling!
How to Store London Broil Leftovers
1. Let the london broil cool completely before storing in an airtight container in the refrigerator for up to 4 days.
2. London broil can also be frozen, wrapped tightly in plastic wrap and aluminum foil, for up to 3 months. Thaw overnight in the fridge before reheating.
3. Reheat leftovers on the grill or in a skillet over medium heat until warmed through.
Bonus Tip: London broil makes delicious sandwiches and salads when sliced thinly and served cold or reheated. Be sure to slice against the grain for maximum tenderness.
How to Reheat London Broil
1. The best way to reheat london broil is on the grill or in a skillet over medium heat until warmed through, being careful not to overcook and dry out the meat.
2. Another option is to thinly slice the london broil and reheat in a wrap or sandwich, or use as pizza topping – this helps keep the meat moist while adding delicious flavor.
3. Leftover london broil can also be diced and added to soups or stews for added protein and flavor. Enjoy your leftovers!
Bonus Tip: Always slice against the grain before serving or reheating for maximum tenderness.
What to Serve with London Broil
Some delicious side dish options to serve with london broil include roasted vegetables, grilled asparagus or corn on the cob, a fresh green salad, mashed potatoes, or rice. Enjoy your meal!
Bonus Tip: A glass of red wine or a cold beer pairs nicely with a tasty london broil.
Common Mistakes To Avoid When Cook London Broil on the Grill
1. Not using a meat thermometer to check for doneness – always use one to ensure an accurately cooked london broil.
2. Not letting the meat rest before slicing and serving – this helps keep the juices in and ensures maximum tenderness and flavor.
3. Overcooking or burning the meat – pay attention to cooking time and watch for flare ups on the grill to avoid charring your london broil.
4. Not properly preparing or marinating the meat before grilling – taking these steps can add extra flavor and help make your london broil even tastier.
5. Serving with inappropriate side dishes – choose sides that complement the flavors of your london broil and complete your meal.
FAQs About How Long To Cook London Broil on the Grill
How long do I cook london broil on each side on the grill?
Cook for about 4-6 minutes on each side, or until the internal temperature reaches 140 degrees Fahrenheit for medium rare, 150 degrees Fahrenheit for medium, and 160 degrees Fahrenheit for well done.
Can I marinate london broil overnight before grilling?
Yes, marinating for at least 30 minutes and up to 24 hours can add even more flavor to your london broil.
Can london broil be cooked in the oven instead of on the grill?
Yes, follow the same guidelines for temperature and doneness and cook in a preheated 400 degree Fahrenheit oven for 12-15 minutes or until the internal temperature reaches desired doneness.
Can london broil be frozen after cooking?
Yes, allow the cooked london broil to cool completely before wrapping tightly in plastic wrap and aluminum foil and placing in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Can leftovers be eaten cold or do they have to be reheated?
Leftover london broil can be enjoyed cold or reheated – it makes a delicious addition to sandwiches, wraps, salads, pizzas, soups, and stews. Just remember to slice against the grain for maximum tenderness.
Can london broil be cooked on a indoor grill or grill pan?
Yes, follow the same cooking guidelines and make sure to adequately preheat the indoor grill or grill pan before cooking. Happy grilling!
London broil on grill in foil
Cooking london broil in foil on the grill can help keep it moist and add a boost of flavor from any marinade or seasonings added to the foil packet. Just make sure to carefully open the foil packet to avoid steam burns, and finish cooking on direct heat for a nice char if desired.
Red wine london broil marinade
Marinating london broil in red wine can add a delicious depth of flavor. Simply mix together red wine, soy sauce, minced garlic, dried herbs, and olive oil to create a tasty marinade for the meat. Marinate for at least 30 minutes and up to 24 hours before cooking as desired. Enjoy!
Bacon wrapped london broil on grill
Wrapping london broil in bacon before grilling can add a delicious smoky, salty flavor to the meat. Make sure to secure the bacon with toothpicks, and cook until the bacon is crispy and the london broil reaches desired doneness. Yum!
Teriyaki london broil on grill
Adding a teriyaki marinade or glaze to london broil before grilling can add sweet and savory Asian-inspired flavors. Simply mix together teriyaki sauce, brown sugar, minced garlic, ginger, and sesame oil for a tasty marinade or brush on as a glaze during cooking. Enjoy!
Grilled marinated london broil with vegetables
Pairing london broil with grilled vegetables makes for a delicious and balanced meal. Marinate the london broil as desired, then grill along with sliced bell peppers, zucchini, onions, mushrooms, and/or any other favorite veggies. Serve hot off the grill for a tasty and satisfying meal.
Bonus tip: Let the london broil rest for about 5-10 minutes before slicing to allow the juices to redistribute for even more juicy and flavorful meat. Enjoy!
The Bottom Line
Now that you know how to cook London broil on the grill, give it a try next time you’re looking for an easy and delicious meal. London broil is a great option for grilling. By following the simple steps outlined in this blog post, you can enjoy a delicious and juicy London broil that has been cooked to perfection. So fire up the grill and get cooking!
James Burney is the founder of Acadia House Provisions is a restaurant that with local & upscale dishes and high-quality kitchen supplies and food products. James was born and raised in Maine, and he has always been passionate about cooking. After working in a number of prestigious restaurants he started Acadiahouseprovisions.com with the goal develop into a comprehensive information site specializing in cooking and cuisine. His goal is to make it easy for people to cook delicious meals at home without spending a fortune.
