Making your own jerky sounds like a daunting task but with the right tools, it can be easier and more fun than you think. The most important piece of equipment you’ll need is a meat slicer one that’s capable of slicing cured meats into even and consistent pieces.
Finding the best meat slicer for jerky isn’t always easy, so we teamed up with experts in food preparation to give you an inside look at what to look for when searching for the perfect tool. Read on to learn about some of our top picks for making homemade beef, venison, turkey, or any other kind of jerky!
What is a Meat Slicers for Jerky?
A meat slicer for jerky is a tool specifically designed to create thin slices of beef, turkey or fish for making jerky. It allows you to cut uniform, consistent strips of meat with minimal effort and time. Depending on the type and size of the meat, it may be possible to achieve different thicknesses so that you can get just the right amount of chewiness in your finished product.
The Different Types of Meat Slicers
1. Manual/Handheld Meat Slicers
2. Countertop Electric Meat Slicers
3. Professional Commercial Meat Slicers
4. Jerky and Tenderizer Meat Slicers
The Benefits of Using a Meat Slicer
1. Versatile – With the right slicer, you can easily slice up your favorite meats with precision and ease. Whether you are slicing thin deli-style slices or thick cuts for roasting, a meat slicer can do it all!
2. Safety – Most models come with safety features such as guards to keep your hands away from the blades, non-slip feet on the bottom of the unit so it won’t move around while in use, and adjustable thickness settings so you can get the perfect slices every time.
3. Time-Saving – With a meat slicer, you don’t have to spend hours slicing up your meats manually simply select the thickness setting and let the machine do all the hard work for you!
4. Cost-Effective – Investing in a good quality meat slicer can save you money in the long run since it will last longer than manual models and is more efficient at slicing your meats.
What Makes a Good Meat Slicer for Jerky?
When looking for a good meat slicer for jerky, there are several important factors to consider: blade quality, size/capacity, adjustability, ease-of-use, safety features and price point. The best solution depends on your needs – if you’re just starting out or only making small batches, a handheld or manual slicer may be sufficient. For larger batches and more complex recipes, an electric slicer is likely a better option.
No matter which one you choose, make sure that the blade is sharp and of good quality – this will ensure that it can handle tougher cuts of meat with ease and accuracy. Additionally, look for models that offer adjustable thickness settings so that you can customize the slices to suit your preferences. Finally, make sure that you consider safety features such as non-slip surfaces and guards for protection against accidental nicks or cuts.
Best Meat Slicer for Jerky: Buying Guide
Now that you know what to look for in a good meat slicer for jerky, it’s time to find the perfect one for your needs. Here are some of our top picks to help you get started on your search:
Top 6 Best Meat Slicers for Jerky Reviews 2023 on the Market
1. Meat Slicer 200W Electric Deli Food Slicer with Removable 7.5 Review
The Meat Slicer 200W Electric Deli Food Slicer is an easy to use and powerful food slicer for all your slicing needs. The design is sleek and modern, with a stainless steel body that makes clean up simple. It features a 7.5 inch serrated blade that can slice meat, cheese, vegetables, and more with ease.
The adjustable thickness knob ensures you will get the perfect slices every time. Additionally, it comes with a safety button to ensure safe operation at all times and non-slip feet on the bottom of the unit so it won’t move around while in use.
The removable parts make it easy to clean and maintain as well. All in all, this is an excellent choice for anyone looking for a sturdy, reliable food slicer at an affordable price. It is sure to help you make delicious meals in no time!
Pros:
• Easy to use and clean
• Adjustable thickness knob
• Safety button for safe operation
Cons:
• Not suitable for large volumes of slicing
2. Weston Manual Single-Support Jerky Slicer
The Weston Manual Single-Support Jerky Slicer is a great choice for anyone who needs to make small batches of jerky. The design is simple and easy to use, with an adjustable blade length so you can get the perfect slices every time. It also features a non-slip base to keep it in place while slicing and a safety guard to protect your hands from accidental nicks or cuts.
This smoker-grilled slice of genius makes it easy to cut up nearly a pound of jerky into strips in record time – thanks to its 32 stainless steel blades that let you cut through 1/4 inch thick pieces at a time. It’s manual operation gives it an edge over electric slicers, and lets you save on battery too! Plus, its single support construction ensures ease of use. This means all you need is to feed the beef or venison and your jerky slices come out perfect every single time.
Overall, this is an excellent choice for anyone looking for a reliable manual slicer that won’t break the bank. It’s lightweight and portable enough to take on camping trips or store away when not in use making it a great option for those on the go!
Pros:
• Lightweight and portable
• Adjustable blade length
• Non-slip base and safety guard for added protection
Cons:
• It is manual so it will take you more effort than electric machine
3. BESWOOD 10″ Premium Meat Slicer Electric Deli Food Slicer
For larger batches of meat and more complex recipes – the Beswood 10″ Premium Meat Slicer is an excellent option. This electric slicer is powered by a powerful 200 watt motor that ensures you get the perfect slices every time. It has adjustable thickness settings and a sharp stainless steel blade to handle even tough cuts of meat with ease. Plus, it comes with an easy-to-clean removable parts that make clean up simple and fast.
The safety guard for added protection against accidental nicks or cuts and non-slip feet on the bottom of the unit so it won’t move around while in use are great features that ensure your safety at all times. All in all, this is an excellent choice for those who need a powerful and reliable electric food slicer that does the job with precision.
Pros:
• Powerful 240 watt motor
• Adjustable thickness settings
• Safety guard and non-slip feet for added protection
• Easy to clean removable parts
Cons:
• It is more expensive than manual slicers.
4. Guide Gear 2-in-1 Meat Tenderizer Machine Jerky Slicer
The Guide Gear 2-in-1 Meat Tenderizer Machine is the solution for those who need to make jerky, sausage and other cured meats. This machine features a durable stainless steel construction and comes with both a tenderizing blade and a slicing blade so you can quickly prepare your meats just the way you like them.
The adjustable thickness settings allow you to get the perfect slices every time, while the safety guard ensures your hands are kept safe from accidental nicks or cuts. It has non-slip feet on the bottom of the unit so it won’t move around while in use making it an ideal choice for anyone looking for a reliable meat slicer that does double duty as a tenderizer!
Pros:
• Durable stainless steel construction
• Adjustable thickness settings
• Safety guard and non-slip feet for added protection
• Comes with both slicing and tenderizing blades
Cons:
• It is more expensive than manual slicers.
• Can be bulky and cumbersome to store away when not in use.
5. Game Winner® Meat Tenderizer and Jerky Slicer
Introducing the Game Winner® Meat Tenderizer and Jerky Slicer with its dual-support free standing design, 31 stainless steel blades will tenderize even the toughest cuts of meat quickly and efficiently. Plus, don’t worry about struggling to clean it thanks to its 2 piece housing that disassembles for easy cleanup.
And for convenience, two C clamps enable quick mounting up to 1.5″ thick counters – meaning you can take this powerhouse anywhere you go. With a sturdy cast aluminum construction and heavy duty base, this is one appliance any serious cook.
Whether you are preparing beef or pork jerky or tender steaks or roasts, this versatile tool will help you get the job done in no time! Its sleek design looks great on any kitchen countertop and will have your friends asking where they can get one too!
Pros:
– Easy to use and clean
– 31 stainless steel blades quickly tenderize even the toughest cuts of meat
– Dual-support free standing design
– C clamps enable quick mounting up to 1.5″ thick counters
– Sturdy cast aluminum construction and heavy duty base
Cons:
– Requires space for storage
– No extra accessories included with purchase.
No matter which meat slicer you choose, they all provide a great way to slice up your meats with precision and ease. With the right model, you can enjoy perfectly sliced meats every time! Whether you’re looking for an efficient electric model or something more traditional and manual, there are plenty of options available for everyone. All that’s left is to decide which one best suits your needs.
Best Meat Slicer for Jerky: Buying Guide
When searching for the right meat slicer, there are some important factors to consider. Here is a quick guide to help you narrow down your choices:
1. Blade Material – The material of the blade is an essential factor since it determines how well your food will be sliced and how long the blade will last. Look for blades made from stainless steel or carbon steel as they are both sturdy and durable materials that will hold up well in the kitchen.
2. Adjustable Thickness Settings – Adjustable thickness settings allow you to customize your slices according to your needs so you can achieve the perfect thickness every time. If you plan on making jerky or sausage, look for a model with adjustable thickness settings so you can get just the right texture and consistency.
3. Safety Features – Safety is a major factor when it comes to meat slicers since you are dealing with sharp blades that can cause injury if used improperly. Look for models with safety guards or features such as non-slip feet to help keep your hands safe from accidental nicks and cuts.
4. Ease of Cleaning – Most meat slicers come apart easily so they can be cleaned quickly and thoroughly between uses. If you don’t want to spend too much time cleaning up afterwards, look for a model that disassembles easily so you can get back to cooking in no time.
5. Versatility – Some models offer extra features like tenderizing blades or sausage stuffing tubes which can be a great addition if you plan on using the slicer for more than just slicing. Look for models that offer multiple functions so you get the most out of your purchase.
When it comes to finding the best meat slicer for jerky, there are many options available on the market today. With a little research, you can find a model that meets all your needs and fits within your budget. Be sure to consider all these factors before making your final decision so you end up with an appliance that will make delicious and consistent slices of jerky every time!
FAQs: Best Meat Slicer for Jerky
1. What is the best meat slicer for jerky?
The best meat slicer for jerky is one that has adjustable thickness settings, sturdy blades made of stainless steel or carbon steel, and safety features to protect your hands from accidental nicks and cuts. It should also have easy to clean parts so you can quickly and thoroughly clean between uses.
2. Do I need an electric meat slicer?
It depends on how often you will be using the slicer and what types of meats you plan on slicing. If you only plan on slicing meats occasionally, a manual model would be sufficient as it requires no electricity to operate. However, if you plan on using the slicer more regularly, an electric model would be more efficient and convenient.
3. How do I clean a meat slicer?
Most models come apart easily so they can be cleaned quickly and thoroughly between uses. Be sure to follow the manufacturer’s instructions when cleaning your meat slicer as some parts may require special attention or specific types of cleaning products. In general, it is best to use hot water, mild detergent, and a non-abrasive sponge or cloth for the best results. Additionally, you should oil the blades regularly to keep them in top condition for a longer period of time.
4. What is the difference between a manual and electric meat slicer?
A manual meat slicer requires you to manually operate the handle in order to move the blade, while an electric model has a motor that does the work for you. Manual models are usually more affordable than electric models and they don’t require electricity to operate, making them great for occasional use. Electric meat slicers are more efficient and convenient but they tend to be pricier than their manual counterparts.
5. Is it safe to use a meat slicer?
Yes, when used properly most models are perfectly safe. Be sure to read all instructions carefully before operating your slicer and never attempt to put your hands near or under the blade while it is in use. Additionally, look for models with safety guards or other features such as non-slip feet to help keep your hands safe from accidental nicks and cuts.
6. Do I need a special blade for slicing jerky?
No, most standard blades are suitable for slicing jerky but some specialty blades work better depending on the type of meat and thickness of slices that you are looking for. Be sure to check with the manufacturer on which blades work best for your specific needs.
7. What type of blade should I use to slice jerky?
A high-quality stainless steel or carbon steel blade is usually the best option for slicing jerky as it is strong enough to handle tougher cuts of meat, but still sharp enough to make even slices. Additionally, look for blades that offer adjustable settings so you can control how thick your slices are.
8. What other features should I look for in a meat slicer?
Other features that might be important depending on your needs include easy to clean parts, multiple functions such as shredding and slicing, and safety features such as non-slip feet or a safety guard. Additionally, look for models that come with a warranty so you can be sure to get the most out of your purchase.
9. How often should I clean my meat slicer?
Your meat slicer should be cleaned thoroughly between each use, as well as on a regular basis. Be sure to follow the manufacturer’s instructions when cleaning your slicer in order to avoid any damage. Additionally, it is important to oil the blades regularly in order to keep them in top condition for longer periods of time.
10. What should I use to clean my meat slicer?
It is best to use hot water, mild detergent, and a non-abrasive sponge or cloth when cleaning your meat slicer as some parts may require special attention or specific types of cleaning products. Additionally, be sure to oil the blades regularly in order to keep them in top condition for a longer period of time.
11. What is a good meat slicer for beef jerky?
A good meat slicer for beef jerky should have adjustable thickness settings, sturdy blades made of stainless steel or carbon steel, and safety features such as non-slip feet. Additionally, look for models that offer multiple functions so you can get the most out of your purchase. When it comes to finding the best meat slicer for jerky, there are many options available on the market today. With a little research, you can find a model that meets all your needs and fits within your budget.
Conclusion
After weighing in on the best meat slicers for making jerky, it is easy to see why these tools are so popular among hobbyists and professionals alike. Whether you’re a seasoned veteran or just starting out in the jerky-making world, the right slicer will turn your food into art.
With an array of sizes and shapes and a variety of attachments, these slicers can transform any kind of meat into delicious dishes. Plus, they’re built to last with their superior construction and intuitive design. So no matter what type of meat you’re slicing up for jerky, one of these top rated meat slicers will easily do the job. You won’t regret investing in one of them they make life so much easier!
James Burney is the founder of Acadia House Provisions is a restaurant that with local & upscale dishes and high-quality kitchen supplies and food products. James was born and raised in Maine, and he has always been passionate about cooking. After working in a number of prestigious restaurants he started Acadiahouseprovisions.com with the goal develop into a comprehensive information site specializing in cooking and cuisine. His goal is to make it easy for people to cook delicious meals at home without spending a fortune.
