What To Serve With Salmon Patties? (Guides & Delicious)

Salmon patties are often a popular dish because they are easy to make and can be paired with many different side dishes. But what should you serve with salmon patties? We have some ideas for you!  Read on to find out more about what pairs well with salmon patties, so you can create the perfect meal for your next get together.

What is Salmon Patties?

Salmon patties are a type of seafood dish made by combining cooked salmon with breadcrumbs, eggs, and spices. Salmon patties can be either baked or fried and are commonly served with a variety of side dishes, including rice or potatoes. They are a popular dish because they are easy to make and can be paired with many different flavors.

Pairing Ideas for Salmon Patties

There are many delicious side dishes that pair well with salmon patties. Some options include:

– Mashed potatoes: The creamy texture of mashed potatoes pairs well with the crunchy exterior of salmon patties and adds an extra bit of richness to your meal. To make the perfect batch of mashed potatoes, start by boiling and mashing your potatoes. Then, add in some butter and milk, or another type of creamy dairy product.

– Rice: Whether you choose white rice or brown rice, this grain pairs well with salmon patties. You can either serve your salmon patties over a bed of steaming hot rice, or mix the patties together with the rice to create a delicious seafood fried rice dish!

– Vegetables: Salmon patties are also delicious when served alongside roasted vegetables like carrots and broccoli. Roasting your vegetables gives them an extra bit of sweetness that pairs perfectly with the savory flavor of salmon patties. To make roasted vegetables, simply toss them in olive oil and herbs before roasting in the oven.

Salmon patties are a delicious and versatile dish that can be paired with many different side dishes to create a satisfying meal. Whether you choose to serve your salmon patties over rice, alongside roasted vegetables, or as part of a larger seafood feast, they are sure to be enjoyed by all!​

What To Serve With Salmon Patties?

There are many delicious side dishes that pair well with salmon patties, including mashed potatoes, rice, and roasted vegetables. These dishes provide the perfect combination of flavors to complement your salmon patties, creating a satisfying and complete meal for any occasion. If you are looking for other options to serve alongside your salmon patties, consider trying some of these recipes:

– Creamy Garlic Pasta: This simple pasta dish is loaded with flavor thanks to the garlic and olive oil. To make creamy garlic pasta, start by boiling your favorite type of pasta until al dente. Once it has cooked through, drain the pasta and stir in some butter or olive oil along with minced garlic until it is fully combined. Sprinkle with salt, pepper, and fresh basil to finish.

– Honey Lemon Salmon: This simple dish is perfect for those who want a more flavorful option than salmon patties alone. To make honey lemon salmon, start by marinating your salmon fillets in a mixture of olive oil, garlic, and honey. Once the salmon has absorbed all of the flavor from the marinade, bake it in the oven until it is fully cooked through. Serve with rice or vegetables for a delicious dinner!

– Baked Salmon: If you are looking for something even simpler than salmon patties, consider baking your whole fish before serving alongside some steamed vegetables or roasted potatoes. To make baked salmon, simply drizzle your whole fish with olive oil and sprinkle with salt, pepper, and fresh herbs. Bake in the oven until it is cooked through and served hot. This dish is a great choice if you are looking for something quick and easy to make!

If you are searching for a delicious side dish to serve alongside salmon patties, there are many options available. Whether you prefer creamy garlic pasta, roasted vegetables, or honey lemon salmon, these dishes will pair perfectly with your favorite salmon patties recipe!​

Serving Options For Salmon Patties

These make-ahead salmon patties are very versatile and work well for different types of meals: Quick lunches – Serve your salmon patties with a side of leftover roasted vegetables and slices of your favorite crusty bread or rolls.

Serve your salmon patties with a side of leftover roasted vegetables and slices of your favorite crusty bread or rolls. Weekend brunches – Add some eggs and toast along with fresh fruit salad to make this more of an all-in-one breakfast meal!

Add some eggs and toast along with fresh fruit salad to make this more of an all-in-one breakfast meal! Dinner – Try serving these seafood burgers with grilled corn, seasonal sautéed greens, baked sweet potatoes and crispy coleslaw for the perfect summer dinner!​ Conclusion Salmon is actually one of the most nutrient dense foods you can consume! Salmon is high in omega-3 fatty acids, which are excellent for heart health and help to reduce inflammation throughout the body.

Plus, salmon also contains plenty of vitamin B12, selenium and protein, making it a great choice especially if you’re following a gluten free diet or prefer meals that are low carb and keto friendly! With so many kinds of ingredients that can be substituted as well as many different cooking options​ like baking or grilling these patties make this one recipe you will want to keep handy all year round!

Healthy Salmon Patties Why Is Salmon Good For You?

Salmon is an excellent source of several important nutrients that provide a variety of health benefits. Some of these nutrients include omega-3 fatty acids, protein, selenium, niacin, vitamin B6, and vitamin B12. Additionally, salmon is a great source of healthy fats that can help to lower your risk of heart disease and promote weight loss.

One serving of salmon contains about 2 grams of omega-3 fatty acids, which are essential for promoting heart health. These fatty acids can reduce inflammation throughout the body, improving blood circulation and lowering your risk of developing cardiovascular diseases like heart attacks or stroke. Salmon is also high in protein, making it an excellent choice if you are looking to increase your daily protein intake without adding too many calories. Just one serving contains over 20 grams of protein!

Overall, salmon is a beneficial food because it provides several important nutrients that work together to promote overall health and well-being. If you are looking for a convenient way to add salmon to your diet, salmon patties provide an easy and tasty option. With this simple recipe as part of your regular routine, you can reap the benefits of eating more fish!​

Salmon is an excellent source of several important nutrients that provide a variety of health benefits. Some of these nutrients include omega-3 fatty acids, protein, selenium, niacin, vitamin B6, and vitamin B12. Additionally, salmon is a great source of healthy fats that can help to lower your risk of heart disease and promote weight loss.

One serving of salmon contains about 2 grams of omega-3 fatty acids, which are essential for promoting heart health. These fatty acids can reduce inflammation throughout the body, improving blood circulation and lowering your risk of developing cardiovascular diseases like heart attacks or stroke. Salmon is also high in protein, making it an excellent choice if you are looking to increase your daily protein intake without adding too many calories. Just one serving contains over 20 grams of protein!

Overall, salmon is a beneficial food because it provides several important nutrients that work together to promote overall health and well-being. If you are looking for a convenient way to add salmon to your diet, salmon patties provide an easy and tasty option. With this simple recipe as part of your regular routine, you can reap the benefits of eating more fish!​

How To Make Salmon Patties?

Making salmon patties at home is quick and easy! This recipe starts by combining cooked salmon with eggs, breadcrumbs, onion, lemon juice, salt, pepper, and fresh dill or parsley in a large mixing bowl. Once all of the ingredients have been mixed well together, use clean hands to form them into small patties about 2 inches wide. Heat olive oil in a skillet over medium heat before adding the patties to the pan. Cook until they are golden brown and crispy on each side, about 3-5 minutes per side.

There are many different variations of salmon patties that you can try at home. This recipe uses fresh dill and lemon juice to create a flavorful base, but you could also add breadcrumbs with spices like garlic powder or paprika for an extra kick of flavor. Additionally, if you have any leftovers from your favorite produce, feel free to experiment by adding in some minced carrots or zucchini! The possibilities are endless with this simple recipe!​

How To Make Salmon Patties Into Burgers?

If you prefer salmon burgers over traditional salmon patties, it is easy to transform this recipe into a burger alternative! To make salmon burgers, simply make your patties as directed in the recipe listed above. Instead of pan-frying them or baking them in the oven, place each patty on a piece of aluminum foil and seal it up around the edges to form a little “burger” shape. Once you have made all of your burgers, cook them on an outdoor grill until they are cooked through and slightly charred on the outside.

The possibilities for toppings with these salmon burgers are endless! On top of lettuce leaves and tomato slices, consider adding cucumber relish or avocado to create even more layers of flavor. If you prefer sauces, try mixing some Greek yogurt with dill and garlic powder for a creamy dipping sauce that goes well with these salmon burgers. Additionally, try topping your burgers with a simple cilantro-lime mayonnaise for an extra burst of flavor. With so many options for toppings, you can never get bored when eating salmon burgers!​

Can You Freeze Salmon Patties?

If you have leftovers from making this recipe or if you would like to make a big batch ahead of time, salmon patties can easily be frozen and stored in the freezer until you are ready to eat them again. To freeze leftover patties, place them on a piece of parchment paper or waxed paper and wrap them tightly in plastic wrap or aluminum foil. Then simply store the patties in a freezer bag and freeze them. These patties can be stored in the freezer for up to 3 months, making it easy to add nutritious salmon into your meal plan on a regular basis!

To cook frozen salmon patties, simply place them on a lightly greased baking sheet in an oven preheated to 400 degrees Fahrenheit. Bake for about 20 minutes until the patties are crisp and golden brown. Alternatively, you could also pan-fry frozen salmon patties on the stovetop over medium heat until they are cooked through and crispy on each side, should take around 5 minutes per side. If you do not have access to either of these cooking methods, microwave salmon patties according to the directions listed on the packaging.​

Tips For Making Salmon Patties At Home

Using canned salmon for this recipe is much easier and results in less mess, but if you prefer to use fresh-cooked salmon instead, there are a few tips for doing so: Start with wild-caught Pacific or Alaskan pink salmon since it is the highest quality and highest fat content of all types of farmed Atlantic and Chinook salmon. If cooking from scratch, don’t over cook the fish or it will be dry. When making your own patty mixture, add ingredients like chopped onion, lemon juice, fresh dill or parsley before mixing in the eggs and breadcrumbs. Finally, let your patties rest (in their baking dish or on a cooling rack) for about 10 minutes after you remove them from the oven. This will help them to set and become nice and crispy on the outside!​

How To Prevent Salmon From Falling Apart?

Salmon can be a very delicate fish, which means it can often fall apart when being formed into patties. If this happens, here are a few tips for preventing your salmon from falling apart: 1 Use freshly-cooked (or canned in water) salmon for this recipe as opposed to frozen. 2 Add olive oil or melted butter to your breadcrumbs before mixing with the other ingredients, then add an extra egg white if necessary to keep your patties together while cooking. 3 Freezing the patties before cooking them will help to keep them together. 4 Add a small amount of mayonnaise or mashed avocado to your patty mixture before forming it into patties, which can help bind the ingredients together as well.​

Can Salmon Patties Be Made Without Breadcrumbs?

Yes, you can make salmon patties without breadcrumbs! While the addition of dry breadcrumbs helps to keep the patties light and fluffy instead of too dense, there are some other options for binding the ingredients that work just as well: 1 Reduce or omit the basic recipe’s recommended amount of breadcrumbs and add in an additional egg when combining all ingredients together. 2 Instead of using dry breadcrumbs, use mashed or puréed white beans (like cannellini) to help bind the ingredients. Or you can use mashed pumpkin or squash along with an egg and a small amount of dry breadcrumbs. 3 Mash some cooked sweet potato into the patty mixture before forming it into patties as a great way to reduce your carb intake. 4 You could also add in either chia seeds or flax meal for extra binding power!​

How To Prepare Salmon Patties For Baked Salmon Patties?

The best way to enjoy baked salmon patties is by baking them straight from the freezer. To ensure they cook all the way through, first allow them to sit out on a cooling rack for about 10 minutes after you remove them from the oven (which will help them set and become nice and crispy on the outside!). Then place your cooked salmon patties onto an oven-safe baking dish or cookie sheet and bake in an oven preheated to 400 degrees Fahrenheit until crisp and golden brown, approximately 15-20 minutes.​

Can Salmon Patties Be Fried?

Yes! Cooking salmon patties by pan-frying offers a slightly different texture than if you were to bake them, but they still taste great this way. To pan-fry salmon patties, simply heat a small amount of oil in a skillet with an oven-safe handle or use nonstick spray and cook your patties in the same manner as baking. This can be done by cooking them over medium heat on one side until golden brown before flipping to the other side. Then transfer the salmon patties to 400 degree Fahrenheit preheated oven for 10-15 minutes until crispy and cooked through, or until they reach an internal temperature of 160 degrees Fahrenheit when tested with a food thermometer.​

How Do You Reheat Salmon Patties?

You can reheat salmon patties using any of the following methods:

Reheating In The Oven: Preheat your oven to 400 degrees Fahrenheit and place your salmon patties on a baking sheet or other oven-safe dish.Cook for 15 minutes, flipping halfway through cooking time until golden brown and crispy. ​

Reheating On The Stovetop: Heat a skillet over medium heat with a small amount of oil or nonstick spray and cook your patties in same manner as you would when pan-frying. This can be done by heating them over medium heat on one side until golden brown before flipping to the other side. Then transfer the salmon patties to 400 degree Fahrenheit preheated oven for 10-15 minutes until crispy and cooked through, or until they reach an internal temperature of 160 degrees Fahrenheit when tested with a food thermometer.

​Reheating In The Air Fryer: Place your salmon patties onto the baking rack of an air fryer and cook at 390 degrees Fahrenheit until crispy and browned, approximately 10-12 minutes.

Reheating in A Microwave: Place your leftover salmon cakes on a microwave-safe plate or dish and heat for 30 seconds at a time on medium power until heated through.​

Can You Refrigerate Or Freeze Cooked Salmon Patties?

Yes, cooked salmon patties can be refrigerated or frozen if prepared properly (cooking them before you store them) to prevent bacteria growth and prolong their shelf life!

Here’s how to do it:

Refrigerating Cooked Salmon Patties: Place cooked salmon patties into an air-tight container or onto a baking sheet and freeze until solid, approximately 2 hours. Remove frozen patties from the freezer, allowing them to sit on your kitchen counter for about 10 minutes (this will allow them to defrost slightly) before transferring them into the refrigerator where they should stay fresh for up to 3 days.

Freezing Cooked Salmon Patties: To properly freeze cooked salmon patties so that you can reheat and enjoy later, follow these steps: Remove salmon patties from their baking dish or cooling rack once they are completely cooled and place onto a baking sheet lined with parchment paper. Separate the salmon patties onto the parchment paper so that none of the pieces are touching one another.

Place your baking sheet directly into the freezer and freeze until solid, approximately 2 hours. Once completely frozen, remove from the freezer and transfer to an air-tight container or bag where they will stay fresh for up to 3 months in a deep freezer (below 0 degrees Fahrenheit) or 1 month in a standard refrigerator/freezer setting (36-40 degrees Fahrenheit).

How to Store Salmon Patties?

Salmon patties can be stored in the refrigerator for up to 3 days and frozen for up to 3 months. To store them, first place your salmon patties into an air-tight container or onto a baking sheet and freeze until solid, approximately 2 hours. Remove frozen patties from the freezer, allowing them to sit on your kitchen counter for about 10 minutes (this will allow them to defrost slightly) before transferring them into the refrigerator where they should stay fresh for up to 3 days.

Alternatively, you can place your salmon patties directly into a deep freezer set below 0 degrees Fahrenheit where they will remain fresh for up to 3 months. Once frozen, remove from the freezer and transfer to an air-tight container or bag where they can be enjoyed for up to 3 months.

Bottom Line

Salmon patties are a popular dish because they are easy to make and pair well with many different flavors. There are many delicious side dishes that go well with salmon patties, including mashed potatoes, rice, and roasted vegetables. With so many options to choose from, there is no wrong way to enjoy this tasty seafood dish!​

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